Buttermilk Chicken Recipe Brunei Air http://urlin.us/5tg03
Buttermilk Chicken Recipe Brunei Air
Method Not Allowed .. Cheers. Reply Mandy says: 19 April 2016 at 10:36 am Hello! Need clarification for Step 4. Cheers. Heat butter on medium heat. The sauce tends to get thicker, the longer you leave it. (LogOut/Change) You are commenting using your Facebook account.
Fry until chicken pieces are golden and crispy. You deserve it. Cheers! Reply Clorence says: 2 April 2015 at 12:46 am It would be great to make a video of it!! Reply yang says: 17 April 2015 at 1:19 pm Hi, may know where to get salted egg yolks by itself in singapore? Or do u have to buy the whole egg and seperate them? Reply Geri Tan says: 17 April 2015 at 2:28 pm Hi, Ive never seen salted egg yolks being sold on their own so yes, I would say buy the whole eggs and separate them yourself which is really easy to do. Did you add enough butter? Thats the only thing I can think of that might affect it. Stir fry until fragrant and the curry leaves are crispy. May I ask also, if you used evaporated milk and not condensed milk? Condensed milk (or susu manis) is already sweetened and much too thick to use in this recipe.
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